Tumeric Baked Oatmeal with Pistachios and Dried Cranberries

Tumeric Baked Oatmeal


  • 1/2 cup dried cranberries
  • 2 ounces no shell Wonderful roasted and salted pistachios (may substitute no salt)
  • 1 cup old fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground tumeric + 3/4 teaspoon for tumeric milk
  • 1/4 teaspoon ground cinnamon + 3/4 teaspoon for turmeric milk
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 4 cups skim milk, divided
  • 2 Tablespoons honey
  • 1 Tablespoon canola oil


  1. Preheat overn to 375 degrees F.
  2. Spray a 5 x 7 baking dish with cooking spray.
  3. In a medium bowl, combine dried cranberries, pistachios, oats, baking powder, 1/2 teaspoon gound tumeric, 1/4 teaspoon  ground cinnamon and salt. Stir to combine. Spread evenly into baking dish.
  4. In a medium bowl, whisk egg. Mix in  one cup milk, honey , vanilla extract, and oil.
  5. Slowly drizzle liquid over the oat mixture. Bake 20 minutes or until oatmeal is firm.
  6. Make turmeric milk by pouring 3 cups skim milk into a saucepan  over medium low heat. Stir in 3/4 teaspoon of turmeric and 3/4 teaspoon of cinnamon. Continue to heat and stir for about 3 minutes or until flavors blend.
  7. Serve baked oatmeal in a bowl or mug with warm turmeric milk on top.


Can be enjoyed both warm and cold. This dish can be made ahead of time and reheated in a warm oven (no higher than 350 degree sF)  for about 15 minutes.


Social media & sharing icons powered by UltimatelySocial