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Winter Salad with Fennel and Citrus

winter salad with fennel and citrus.

A delicious salad with fennel and citrus.

Ingredients

Scale
  • 1/2 head curly endive, leaves separated
  • 1/2 head red leaf lettuce
  • 1 small head radicchio, chopped
  • 1 fennel bulb, cored and thinnly sliced
  • 1 small shallot, thinnly sliced
  • 2 organges, peeled and sectioned
  • 1/2 cup pomegranate arils
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons Canola oil

Instructions

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl. Top with chopped radicchio, sliced fennel, sliced shallot, organge sections. In a small bowl, whisk together salt , lemon juice, vinegar, honey, mustard and canola oil. Pour over salad and gently toss. Sprinkle with pomegranaten arils and enjoy.

Nutrition

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