Roasted Cauliflower Rice with Sweet Peas
Cauliflower is substituted for rice and paired with sweet peas to make a classic lower carb side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
- 10 ounces (about 2 1/4 cups) riced cauliflower
- 3 tablespoons canola oil
- 1/4 teaspoon salt
- fresh ground pepper to taste
- 1 15 ounce can Libby’s® Sweet Peas, drained
- 1/4 cup toasted Pine nuts
- 1/4 cup fresh basil
- 1 tablespoon fresh lemon juice
Instructions
1. Preheat oven to 425 degrees F.
2. Toss the riced cauliflower with canola oil, salt and pepper. Spread out on a baking sheet and roast for about 20 minutes, stirring once or twice until golden brown. Allow to cool .
3. Just before serving, transfer cauliflower to a serving bowl and add the Libby’s Sweet Peas, pine nuts, fresh basil and lemon juice. Gently toss together and serve immediately.
Nutrition
- Calories: 210
- Sugar: 5 grams
- Sodium: 420 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Trans Fat: 0
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0