Berry Coulis
Berry coulis can be made with both fresh or frozen berries and is an easy sauce to make that pairs well with both sweet and savory foods.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
Ingredients
- 16 ounces fresh or frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 Tablespoon chopped fresh basil or cinnamon basil
- 1 tablespoon balsamic vinegar
- 1/4 cup berry jam (blueberry, strawberry, blackberry, or raspberry)
Instructions
- In a small sauce pan, add all ingredients and bring to a boil. Simmer for 30 minutes or until sauce thickens . Serve warm or cold. Refrigerate unused sauce. Makes 2 cups. Each serving is 2 tablespoons.
Nutrition
- Serving Size: 2 tablespoobs
- Calories: 25
- Sugar: 4 grmas
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 6 grama
- Fiber: 1 gram
- Protein: 0
Find it online: http://capefearnutrition.com/2017/06/19/berry-medley-relish/