Slice of Hummus Appetizer
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 16 1x
- Category: appetizer
Ingredients
- 4 mini ancient grain nann
- 1 10 oz container Sabra Classic Hummus
- 4 tablespoons chopped pistachios
- 16 dried apricots
- 1 teaspoon honey
Instructions
1. Preheat oven to 400 degrees F. Place naan bread on baking sheet and heat for one minute.
2. Cut each mini naan bread into quarters. Place on a serving plate.
3. Spread 1 tablespoon Sabra classic hummus on each piece of naan, sprinkle with crushed pistachios and top with dried apricot.
4. Drizzle with honey. Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition
- Serving Size: 1 quarter of naan
- Calories: 100
- Sugar: 3 grams
- Sodium: 75 mg
- Fat: 2.5 g
- Saturated Fat: 0
- Unsaturated Fat: 2 g
- Trans Fat: 0
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0