Salad for One
- Author: Diane Boyd
- Prep Time: 10 minutes
- Total Time: 10 minutes
- 2 cups fresh salad greens
- 2 sliced radishes or any raw crunch vegetable
- 1 tablespoon dried cranberries
- 1–3 ounces cold leftover ham or other scraps of food leftover from a previous meal
for the Honey Mustard Vinaigrette:
- 1/4 teaspoon salt,
- 1/2 teaspoon honey
- 1 Tablespoon white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 Tablespoon olive oil
- 1. Arrange salad greens on plate and top with radishes, dried cranberries, and chopped ham.
- 2. Whisk together ingredients for Honey Mustard Vinaigrette and drizzle on top of salad. Toss and serve immediately.
Nutrition
- Serving Size: one salad
- Calories: 676kcal
- Sugar: 9g
- Sodium: 1549mg
- Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 91g
- Fiber: 25g
- Protein: 30g
- Cholesterol: 32mg