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Salad for One


Ingredients

Scale
  • 2 cups fresh salad greens
  • 2 sliced radishes or any raw crunch vegetable
  • 1 tablespoon dried cranberries
  • 13 ounces cold leftover ham or other scraps of food leftover from a previous meal

for the Honey Mustard Vinaigrette:

  • 1/4 teaspoon salt,
  • 1/2 teaspoon honey
  • 1 Tablespoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 Tablespoon olive oil

Instructions

  1. 1. Arrange salad greens on plate and top with radishes, dried cranberries, and chopped ham.
  2. 2. Whisk together ingredients for Honey Mustard Vinaigrette and drizzle on top of salad. Toss and serve immediately.

Notes


Nutrition

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