Mango Tango Summer Salad

mango summer salad

Tropical grown mango pairs with local garden vegetables for a bright, delicious and nutritious salad.


  • 6 cups mixed salad greens (romaine, red leaf lettuce, arugula)
  • 1/2 red onion, sliced
  • 1/2 cup cucumber slices
  • 1 red pepper, sliced
  • 1 cup cherry or grape tomatoes
  • 1 fresh mango, peeled and cut into long slices
  • 2 tablespoons dried sweetened cranberries

for the vinaigrette

  • 1 1/2 tablespoon raspberry infused white balsamic vinegar
  • 1/2 teaspoon salt
  • 12 teaspoons sugar
  • 2 tablespoons canola oil


  1. Add salad greens to large bowl. Top with remaining ingredients.
  2. Combine ingredients for  vinaigrette in small prep bowl and whisk; drizzle over salad and toss.
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