Skewer salmon with pesto and a splash of lemon for a terrific appetizer.
2. Preheat gas grill.
3. Rinse salmon; pat dry with paper towels. Cut salmon filet in half lengthwise, then cut each piece crosswise into 6 pieces.
4. Combine pesto, lemon juice and salmon. Toss. Allow to stand 5 minutes. Tread one salmon pice onto each wooden skewer.
5. Reduce heat on grill to medium. Arrange skewers on greased grill rack. Cover. Grill for about 3 minutes then turn. Grill for 3 to 5 minutes or until fish flakes easily with a fork. Serve with lemon wedges.