Cast Iron Skillet Radishes with Brown Butter (adapted from Bon Apppetit)

Cast iron skillet radishes with brown butter

Radishes aren’t just for mixing in salads, they can be cooked for a delicious side like this cast iron skillet radishes with brown butter.


• 1 bunch radishes

• 1 tablespoon olive oil + more for brushing skillet

• kosher salt

• 1 tablespoon unsalted butter

• 1 teaspoon freshly squeezed lemon juice


  1. Preheat oven to 450 degrees F.
  2. Brush cast iron skillet with olive oil.
  3. Clean radishes and cut off all by 1/2 inch of green radish tops. Reserve trimmed tops and rinse well, coarsely chop and set aside.
  4. Cut radishes lengthwise and toss with olive oil.
  5. Place radishes , cut side down in cast iorn skillet. sprinkle with salt. Place skillet in oven for about 18 minutes, stirring occasionally.
  6. Melt butter in a small skillet over medium heat. Add pinch of salt to skillet and cook until butter browns, swriling skillet frequently to keep from burning, about 3 minutes. Remove from heat and stir in fresh lemon juice.
  7. Drizzle roasted radishes with brown butter. Sprinkle with chopped radish tops. Serve warm.
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