Asparagus with Lemon and Feta Cheese
Fresh lemon brightens foods for spring, like this quick and easy side of steamed asparagus served with a Mediterranean herb feta cheese.
Ingredients
- 1 bunch asparagus
- salt and pepper
- 2 fresh lemons
- 2 tablespoons crumbed feta cheese (Mediterranean Herb)
Instructions
1. Place asparagus in a steamer basket over boiling water. Steam , covered until tender, about 6 minutes.
2. Arrange asparagus on a serving plater and toss salt, olive oil and fresh squeezed lemon. Top with feta cheese. Garnish with lemon wedges.