Monthly Archives: March 2016

Asparagus with Lemon and Feta Cheese

Fresh lemon brightens foods for spring, like this quick and easy side of steamed asparagus served with a Mediterranean herb feta cheese.What’s more painful, doing your own taxes or eating right? A number of years ago, I was taken aback … Continue reading

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Use Mindfulness to Savor the Flavor of Eating Right

Nutrition is  not just about  what you eat. How, when, why and where we are are just as important.  During March,  The Academy of Nutrition and Dietetics)  is highlighting this point with the National Nutrition Month theme, Savor the Flavor of … Continue reading

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TPB Kale and Citrus Salad

This salad highlights the knockout flavor combo of kale and citrus with a honey mustard vinaigrette. Disclosure: I received a Produce Box , as mentioned in this post, free of charge. I was not asked to write a review or post … Continue reading

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