This tasty winter salad uses these colder weather fruits and veggies: kale, oranges and pomegranate arils.
1. De-stem kale. Roll it and cut into thin slices. Place in salad bowl.
2. Combine olive oil with strawberry shrub. Whisk , pour over kale and massage into the leaves.
3. Top with oranges, and pomegranate arils. Season with salt and pepper to taste. Sprinkle with almond pieces.