Sweet and Savory Alternative to Stuffing
- Yield: 8 servings 1x
- Category: side
Ingredients
- 8 cups water
- 1 teaspoon salt
- 4 cups oatmeal, gluten free
- 2 teaspoons tumeric
- 1/2 cup shelled pistachios
- 1 cup cranberry sauce
Instructions
1. Boil water and add salt and turmeric.
2. Stir in oats.
3. Cook about 5 minutes over medium heat, stir occasionally.
4. Pour cooked oatmeal into a covered casserole. (transport in casserole and reheat in microwave prior to serving.).
5. Top with pistachios and cranberry sauce.