Banana Nut Muffins
Ingredients
- 3/4 cup sifted all purpose flour, plus more for dusting
- 3/4 cup sifted 100% white whole wheat flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 5 tablespoons butter, melted
- 1 cup mashed very ripe bananas (about 3)
- 1/2 cup pure maple syrup
- 1/2 cup sugar
- 1/2 cup plain low fat Greek yogurt
- 2 teaspoons vanilla
- 1/2 – 3/4 cup walnuts, chopped
Instructions
Instructions
1 Preheat oven to 325 degrees F.
2. In a medium bowl combine flours, baking powder, baking soda, salt, and cinnamon.
3. Whisk eggs in a large bowl and then beat in butter, bananas, maple syrup,sugar, yogurt and vanilla until smooth. Beat in dry ingredients just until combined. Fold in chopped nuts. Spoon batter into 12 muffin cups.
4. Bake 22 to 25 minutes or until a tooth pick inserted into the center comes out clean.