Copycat Farmer’s Market Salad + Getting Back to the Dinner Table
Farmer’s Market salad with arugula, wild blueberries, feta cheese and a ginger vinaigrette
Ingredients
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- 5 oz package organic arugula
- seedless cucumber, sliced
- feta cheese, 1/2 cup
- blueberries, 1 cup
for the vinaigrette
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- 1 tablespoons honey
- 2 tablespoons lemon juice
- 2 Tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- fresh ground black pepper to taste
Instructions
1. In a large bowl or on a plater, arrange fresh arugula. Top with slice cucumbers, feta cheese and blueberries.
2. Combine ingredients for vinaigrette. Whisk and drizzle over salad. Toss. Serve immediately.