Farmer’s Market salad with arugula, wild blueberries, feta cheese and a ginger vinaigrette
for the vinaigrette
1. In a large bowl or on a plater, arrange fresh arugula. Top with slice cucumbers, feta cheese and blueberries.
2. Combine ingredients for vinaigrette. Whisk and drizzle over salad. Toss. Serve immediately.