Deconstructed Summer Roll with Asian-Inspired Caesar Dressing
This variation of the classic Caesar salad is just one example of the versatility of Davidson’s Safest Choice Eggs, a necessity for all your recipes using raw or gently cooked eggs.
- Yield: 4 servings 1x
Ingredients
for the Asian Inspired Caesar Dressing
- 1/4 cup cooked edamame, shelled
- 1 Tablespoon lemon juice
- 1 Tablespoon rice vinegar
- 1/2 teaspoon sea salt
- 1 Davidson’s Safest Choice Pasteurized egg yolk
- 1 garlic clove, minced
- 1 teaspoon wasabi paste
- 2 tablespoons extra virgin olive oil
For the grilled shrimp
- 1 pound large wild caught shrimp
- 1 tablespoon extra virgin olive oil for brushing shrimp
- Chinese 5 spice
- 2 lemons, halved
for the slalad
- 1 head of romaine lettuce, cleaned and dried
- 2 ounces thin vermicelli rice noodles, cooked
- 1/2 cup thinnly slice radicchio
- 1 cup cooked edamame, shelled
Instructions
for the Caesar Dressing
Combine ingredients edamame through wasabi in a blender and process until smooth. Gradually add olive oil to combine. Pour into glass jar and refrigerate until ready to use.
for the Grilled Shrimp
1. Preheat grill.
2. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp (this will keep shrimp tender while grilling over high heat).
3. Brush shrimp with oil and season with Chinese 5 spice. Grill 2 minutes on each side, until shells are pink and shrimp is opaque.
4. Place lemons on the grill for the last minute. Remove from grill and set aside to serve with salad and squeeze over shrimp.
To assemble salad
Combine chopped romaine, radicchio, and noodles in large bowl. Divide among 4 plates. Top each plate with grilled shrimp and squeeze grilled lemon halves over shrimp. Sprinkle each salad with edamame. Serve immediately with Asian-Inspired Caesar dressing on the side.