Purple Quinoa Salad + Juicy Giveaway
Quinoa boiled in grape juice and made into a salad that even yur children will love.
- Yield: 4 servings 1x
Ingredients
- 1 cup quinoa, rinsed
- 1 1/4 cup Welch’s 100% Grape Juice
- 1/2 cup cucumber sliced and quartered
- 12 yellow grape tomatoes, halved
- 1 tablespoon fresh oregano, chopped
Instructions
1. Toast quinoa in medium saucepan over medium high heat, stirring frequently, until quinoa is fragrant and make a popping sound, 5 to 7 minutes. Remove from heat and set aside.
2. Add Welch’s 100% grape juice to medium saucepan and bring to a boil over medium high heat.
3. Stir in quinoa and reduce heat to low. Simmer until grains are just tender and liquid is absorbed, about 15 minutes. Remove from heat .
4. Let sit covered for 10 minutes. Fluff quinoa with a fork and stir in cucumber, tomato and oregano. Serve immediately or refrigerate for later.