Steamed Oysters with Smokey Peach Sauce

Steamed Oysters with Smokey Peach Sauce

Steamed oysters served with an unconventional smokey peach sauce.



for the sauce

  • 1/4 cup unsalted butter, melted
  • 2 cups frozen peaches, defrosted
  • 2 Tablespoons smoked paprika
  • 4 Tablespoons Italian parsely, chopped

for the oysters

  • 1/2 bushel fresh oysters


for the smokey peach sauce

1. Remove peaches from freezer and thaw. Place thawed peach slices in blender and puree.

2.Melt butter in sauce pan over medium heat.

3. Add peach puree and smoked paprika. Cook for 3 minutes, stirring frequently.

Cna be made several hours before serving. Reheat slowly and add fresh chopped parsely just before serving

for the oysters

1.Rinse and scrub oysters.

2. Fill large stock pot with serveral inches of water. Bring to a boil. Add a steamer basket to pot.

3. Fill steamer basket with oysters. Replace lid on pot and cook until shells open slightly.

4. Shuck oysters carefully by removing top shell. Place on platter and serve with sauce.

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