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‘Colder Weather’ Slow-Cooked Red Berry Sauce

Slow Cooker Red Berry Sauce

A fruit sauce made with cranberries  and raspberries with a option for sweetening with less sugar.

Ingredients

Scale

for the sauce

  • 12 oz package of frozen red raspberries
  • 12 oz. package of fresh cranberries
  • 1/4 cup water

for sweetening, option 1 Traditional

  • 1 cup sugar

for sweetening, option 2 Reduced Sugar

  • 1/3 cup Monk Fruit in the Raw Bakers Bad
  • 1/3 cup Stevia in the Raw
  • 2 Tablespoons Agave Nectar

Instructions

1. Add frozen red raspberries, fresh cranberries and water to a 3 or 4 quart slow-cooker. Stir to combine. Set on low for 8 hours and cook with the lid on.

2. Stir once or twice during the cooking process replacing lid to cover completely.

3. After the berries have cooked and have formed a sauce, add either sugar or alternative sweeteners. Serve warm or cold. Refrigerate leftovers.

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