A fruit sauce made with cranberries and raspberries with a option for sweetening with less sugar.
for the sauce
for sweetening, option 1 Traditional
for sweetening, option 2 Reduced Sugar
1. Add frozen red raspberries, fresh cranberries and water to a 3 or 4 quart slow-cooker. Stir to combine. Set on low for 8 hours and cook with the lid on.
2. Stir once or twice during the cooking process replacing lid to cover completely.
3. After the berries have cooked and have formed a sauce, add either sugar or alternative sweeteners. Serve warm or cold. Refrigerate leftovers.