Romaine and spring mix topped with seedless watermelon cubes, feta cheese and serve with a light lime vinaigrette.
1. In a large bowl or platter, place romaine, spring mix and baby spinach. Toss in mint and sliced cucumber.
2. Top with feta cheese and cubed watermelon.
3. Mix together olive oil and lime juice. Pour over salad. Season with salt and pepper to taste. Top with sunflower seeds.