Monthly Archives: June 2014

Simple Summer Salad

How do you make a day trip more memorable? Bookend it with delicious meals! That’s what  my daughter and I did last Thursday on our trip to Pinehurst as spectators at the  Women’s USGA Open.  We spent about four hours … Continue reading

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Flower Power: Recipe Redux

Meet the new darling of my kitchen, orange blossom water.   I have the Recipe  Redux to thank and the June  theme, Floral Flavors:  Nothing brightens up a dish like a real flower! Whether you live in the northern or … Continue reading

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Stuffed Portabella Mushrooms with Corn and Black Bean Relish

By posting this recipe I am entering a recipe contest sponsored by the Mushroom Council and I am eligible to win prizes associated with the contest. I was not compensated for my time. I’ve never been one to kiss and … Continue reading

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The Trend is to Blend: BBQ Teriyaki Meatballs

By posting this recipe I am entering a recipe contest sponsored by the Mushroom Council and I am eligible to win prizes associated with the contest. I was not compensated for my time. In my world summer meals mean sweet tea, … Continue reading

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