I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and I am eligible to win prizes associated with the contest. I was not compensated for my time.
My foodie daughter (who by the way eats what she wants), asked for more Breton gluten free crackers with herb and garlic. You will too, after you try them. Admittedly, I have not purchased gluten free crackers in the past. But several weeks ago, I received samples from Dare Foods, in response to a recipe contest they are sponsoring challenging the Recipe Reduxers to create tempting gluten free recipes using one of two delicious gluten free cracker varieties: Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic.
I am always game to try something new, something better! These crackers are both. They have a tender-crisp texture and a wholesome flavor that’s appealing to all palates. Made with arrowroot flour and green lentil flour, free of artifical flavors and colors, they are so tasty I find it hard to believe they are gluten free! You will too!
I love that they are so convenient to use, keeping meal and snack prep simple, yet delectable. I have been serving them with dips and toppings for awesome appetizers and in the dessert I posted last week, Dulce De Leche Banana Split Delights. But today I am using the garlic and herb variety in a main dish that’s been my inspiration for getting my outdoor patio cleaned and breaking out the porch chairs. If you’re looking for a easy meal to go with your relaxed summertime attitude these baked sea scallops are the ticket. They’re easy enough to prepare after a day at the beach, or (if you’re like me) after a full day of getting outdoor living spaces summer ready; only 5 minutes of prep and about 15-20 minutes of baking. Be sure to check out the links at the bottom of this post for more mouth watering recipes using these incredibly amazing, wonderfully fantastic gluten free crackers.
- 1 pound fresh sea scallops
- 1 Tablespoon fresh parsely, chopped
- 1/2 cup (about 8) Breton Gluten Free Crackers with Herbs and Garlic, finely crushed
- 2 Tablespoons butter
- 1/4 cup white wine
- 1/4 cup Parmesan cheese
1. Place crushed crackers and fresh parsely in a medium bowl .
2. Roll scallops in cracker crumb mixture. Place in an ovenproof dish and dot with butter. Pour white wine around scallops.
3. Bake at 350 degrees F for 15-20 minutes. Remove from oven and sprinkle with Parmesan cheese. Broil one to two minutes until lightly browned.