• Thank you, Alex. I served it as a salsa with chips and also use it to top baked cod. It was good both ways.

  1. Diane,
    This is my first time stopping by your blog, and if this recipe and beautiful photography is anything like the rest of your posts, then I am sure to be a regular reader. What a creative idea. I love these flavors together. I would eat this by the bowl-ful!

  2. Ok, I know it should be a no brainer, but I never think of adding sweetpotatoes to other dishes…they are so good alone! But fish, chicken…you’re right! Now I’m totally making this salsa w/ the end of my zucchini…and my fave veggie ever: fennel!

    • Same here! I tend to roast them or make sweetpotato fries. There is a whole new sweetpotato world out there!

    • They are soooo good! Yes, they did hold their shape and were crisp (vs mushy) in the salsa.

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