Monthly Archives: March 2013

Spring Break 2013: Tiger Style

Last week was different.  Maybe you’ll think I’m slacking.  Yesterday I started to feel a little guilty for not having prepared anything new to post on my blog. Here’s what’s been goin’ on. It all started when my husband announced, “I … Continue reading

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Recipe Redux: Spring Fever | Apricot Bread with Fresh Basil

  Have you caught spring fever? Do the sights of sprouts poking out of the ground excite you? Are you coveting your gardeners’ seed catalog? Does it just make you happy to shed some layers and show some skin?  All … Continue reading

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Pamper Someone with Brunch in Bed: Vegetable Frittata

  Ditch the humdrum and do something extraordinary this spring; pamper someone with brunch in bed!  Brunch is a festive meal perfect for many  springtime events such as  Easter,  Passover, Mother’s Day,  graduation and wedding celebrations.  But even if you … Continue reading

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America’s Healthy Food Discovery and Latest Chobani Flavors and Products

What food offers a conveniently fast way to get protein, is low in fat, tastes great and is a source of probiotics?  Greek yogurt! And, I think it’s safe to say, it’s America’s most recent healthy food discovery. In 5 years … Continue reading

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Nutritional March Madness

  National Nutrition Month is my March madness. Yep, when most people are wrapped up in Men’s Division I Basketball, I (along with other members  of the Academy of Nutrition and Dietetics)  get wild with efforts to spread the news … Continue reading

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