Slow Cooker Irish Oatmeal topped with Apples, Cinnamon and Sugar


  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup milk
  • 4 Granny Smith apples
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon


  1. Spray the bottom of a crock pot with cooking spray. Add liquid ingredients and one cup of oats. Cover and cook on low setting for 8 hours.
  2. Once the oats have finished cooking, mix cinnamon and sugar together and set aside. Chop apples and place into a large bowl; sprinkle with cinnamon sugar mixture and toss to  coat evenly. Top each bowl of cooked oats with fruit mixture.
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